JAPANESE BRIOCHE BREAD SANDWICH WITH CRISPY PORK
WITH A VARIETY OF TOMATOES AND BLACK TRUFFLE
WITH HUANCAÍNA, BLACK ALI OLI, LEMON PESTO AND MAYOLIME
FROM PLUGIA WITH PEACH SALMOREJO
WITH TIGER'S MILK AND YELLOW CHILI
WITH VEG STEW WITH TOMATO SAUCE, GREEN OLIVE TAPENADE AND BLACK GARLIC ALI OLI
WITH FRIED YUCCA, RED ONION AND LIME
FULFILL OUR DISHES WITH YOUR FAVORITE GARNISHES.
HOME-MADE CHIPS
PADRÓN PEPPERS.
ON WARM HIMALAYAN SALT STONE
WITH SPICY MANGO CHUTNEY
TWO UNITS
